https://www.kendskitchen.com/blog daily 1.0 2021-05-09 https://www.kendskitchen.com/blog/a-taste-of-my-heart monthly 0.5 2021-05-09 https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/60983eb666950117390ed70f/60983ec2725bdb386aa2867f/1620590279248/girls.jpeg Recipes - A TASTE OF MY HEART https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/60983eb666950117390ed70f/60983eb7725bdb386aa2844f/1620590265772/cake.jpeg Recipes - A TASTE OF MY HEART https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/60983fc4705b3930aed61002/609842b93c2bf82c03e8022a/1620591300677/kolaches.jpg Recipes - A TASTE OF MY HEART https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/60983fc4705b3930aed61002/609842a00a84797175e52613/1620591271962/spaghetti.jpg Recipes - A TASTE OF MY HEART https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/60983fc4705b3930aed61002/6098428c8f02b11d5e51bc7a/1620591253702/salsa.jpg Recipes - A TASTE OF MY HEART https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/60983fc4705b3930aed61002/6098427da944ec160e217b3a/1620591236059/mothers+day.jpg Recipes - A TASTE OF MY HEART https://www.kendskitchen.com/recipes daily 0.75 2021-05-23 https://www.kendskitchen.com/recipes/angelflakebiscuits monthly 0.5 2021-05-15 https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60973d6ac30f81652b823e51/1620524902256/EDAD4368-00D3-4CE2-BF76-265D1725BB30.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Serve immediately and enjoy! https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60973dcb5e27054f32ff6ef7/1620524567706/8CCBA590-4DA1-4BEA-8611-BB8553D98BE8.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Best served with butter, honey, and/or jam! https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a019c950e5950a9eb35aa7/1621105152429/093FD70C-47AC-44AE-B880-2D13FDBFA7D9.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS There should be small-medium (pea-sized) clumps in the mixture at this point. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01adf7ee41519d10ff4aa/1621105456334/546B6EB7-FABB-4848-9847-AC4D90666F77.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Wrap the dough around the sausage and cheese sealing the edges tightly shut. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01af78254c307c1fcc5e2/1621105456340/495DAE4D-E671-4AC2-A70B-AAC137A4B3BC.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Place the kolaches seam side down on an ungreased, nonstick cookie sheet (or sheet lined with parchment paper) and bake at 450° for 10-12 minutes. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01aaa63de2f0a1343a910/1621105456323/EAE00BE0-4AFC-4800-84F4-04A87E45C7C7.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Bake on an ungreased, nonstick cookie sheet or sheet lined with parchment at 450° for 10-12 minutes or until they are a very light golden brown. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60973ca909bee517e8d2431b/1620524787494/0437AA20-55D2-40D6-92C5-50E852AEC47C.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01a1268856f2a6a9c7bb2/1621105456291/1B303A9C-F87B-436C-A3D8-6C9FAF74DDD8.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Add the buttermilk, stirring with a fork until a soft dough forms. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01a7e47784213e04f9923/1621105294407/F0C9C5D2-44C3-41B8-9225-4F3834F778C7.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Cut out rounds of the dough using a biscuit cutter, cookie cutter, or round glass. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a0191244989a1067fec5c3/1621104945217/DAC21714-BCDE-4605-8754-DC2D176F31F9.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Pour the entire packet of dry yeast into a 1/4 cup warm water and let sit while it dissolves. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01a42a5b5097f180221df/1621105233231/36736A71-83C2-4963-95D2-01BE5F873D4E.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Generously flour a board or countertop and roll the dough around lightly in the flour until it is no longer sticking and is manageable to work with. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01944f7ef0c508e4a6410/1621105007016/2DCC66C4-8C9E-496B-8317-F60A0EDF8621.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Mix the remaining dry ingredients in a large mixing bowl with a fork. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a019ecbd86653109e53e78/1621105147595/EC6584FF-2032-4DBA-95FD-4E450F77FC58.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Give the yeast and water mixture a quick stir to ensure it is completely dissolved. Then add to the oil and flour mixture and stir with a fork. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01b12f44edf2f9fb2beaf/1621105456353/9C9EBFEE-2443-4BF9-860B-C1F24742DD61.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS It’s okay if some of the cheese seeps out. (In fact, these crispy cheese skirts are the best part in my opinion!) https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01a28247e7c5dd122ee83/1621105456332/281D6A10-B2A6-46DE-A386-69E3E84A292B.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Do NOT overmix! The dough will be very wet and sticky at this point. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a0198244989a1067fed24a/1621105152033/4E609B7B-D04A-4215-9DA0-7066E7C2EB2C.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Drizzle the oil into the flour mixture and stir with a fork. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01ac7893d22758a616471/1621105456334/3F8B750E-D869-46A4-986F-F74BBBA1EC64.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Cut out rounds 1/4 thick. Place a slice of cheese in the center, then place a sausage on top followed by another piece of cheese. https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/60a01a5e9edaa07c3b0e3f47/1621105264254/A2421B38-E284-4907-8DFE-FD717678F207.jpeg Recipes - COURTNEY’S ANGEL FLAKE BISCUITS Roll the dough out about 1/2 inch thick. https://www.kendskitchen.com/about daily 0.75 2021-05-09 https://static1.squarespace.com/static/602aa83ef3559042ef29ce27/t/602ac21a7808c5425d340903/1613414960803/kend%27s+kitchen.jpg About - Hi, I’m Kend! Welcome to my kitchen! About Me: I’m a Texas native, a Food Network NERD, a major cheese ball (both in the literal food and figurative sense), a lover of sprinkles and champagne, and a cooking/baking enthusiast! About My Kitchen: The kitchen is my happy place. For most families, the kitchen is known as the “heart of the home.” For my family, it’s been much more than that… It’s the heart first and foremost, but its also the identity, soul, and lifeline of our family. It’s been a place of escape, survival, celebration, and comfort. It’s the pace where I grew more adventurous and confident. It’s where I learned to fail and always try again. It’s where I learned to let go of perfection and embrace adapting to change. And most importantly, it’s where I learned to show love. In my opinion, the 6th (and best) love language is food, and that is a large part of why you will find me in the kitchen so often today. This blog is not just about cooking and baking; it’s about the meanings behind dishes and the feelings it can inspire in all of us. Recipes are really like photo albums — they’re memories that can be re-created and re-lived time and time again with loved ones that are no longer with us, as well as new families we create. The kitchen and food can bring old friends together while also inspiring new relationships. And I hope to do that with you all! By inviting you all into MY happy place, I hope that you all are able to find your own — a place where you can create memories, give and receive love, and most of all, EAT some delicious food. So without further ado… let’s get in the kitchen! https://www.kendskitchen.com/contact daily 0.75 2021-05-09